Gluten Free Vegetable Pasta
Napolina’s Gluten Free Vegetable Pasta is made with 100% vegetable flours and comes in two core shapes, Penne and Fusilli.
The green pea and red lentil vegetable flours have been carefully selected and created to make a delicious and versatile pasta that is easy to prepare and full of flavour. This range of pasta is 100% organic, a source of protein and fibre as well as counting towards one of your five a day!
Napolina has also launched a Gluten Free Organic Chickpea Fusilli, which is made with only chickpea flour and is 100% organic and a great source of protein and fibre. Chickpea pasta can be added to any traditional pasta dish and also counts as one of your five a day.
Why not try our classic dish of Lentil Bolognese, using Green Pea Fusilli as opposed to traditional pasta for a flavoursome vegetarian dish. Similarly you can utilise the Red Lentil Penne in our Pasta Bake for a moreish dish.
Recipe Idea
Gluten Free Green Pea Fusilli with a No Cook Spinach Sauce
Find out how you can create a quick and tasty, no cook spinach pasta sauce recipe. Our Gluten Free Green Pea Fusilli contributes to one of your five a day, is high in protein and fibre, and is 100% organic too! Try this delicious Italian recipe that your whole family will enjoy!
Nutritional Info
| Organic Red Lentil | Organic Green Pea | |||
| Typical Values Per 100g | per: 75g uncooked | Typical Values Per 100g | 75g uncooked | |
| Energy | 1412kJ / 334kcal | 1063kJ / 251kcal | 1412kJ / 334kcal | 1062kJ / 251kcal |
| Fat | 1.7g | 1.3g | 1.8g | 1.4g |
| -of which saturates | 0.4g | 0.3g | 0.1g | 0.1g |
| Carbohydrates | 50g | 37.5g | 55g | 41.3g |
| -of which sugars | 1.2g | 0.9g | 2.6g | 2g |
| Fibre | 7.6g | 5.7g | 8.8g | 6.6g |
| Protein | 26g | 19.5g | 20g | 15g |
| Salt | <0.1g | <0.1g | <0.1g | <0.1g |
