Premium Egg Pasta
Pasta is an important foundation for many Italian dishes. Napolina's wide range of pasta comes in all shapes and sizes, satisfying all your preferences from delicate starters to hearty mains.
Napolina's range of premium egg pasta uses only free-range eggs and is made the traditional Italian way. The range includes lasagne, cannelloni, pappardelle and fettucini.
Try our delicious Spinach and Ricotta Cannelloni recipe which is packed full of flavour.
Recipe Idea
Spinach and Ricotta Cannelloni
We show you how to make cannelloni which is packed full of flavour. This Spinach and Ricotta Cannelloni is a homely and easy to make dinner party dish especially if you have vegetarian guests.
Nutritional Info
| Typical values of Egg Cannelloni | Typical Values Per 100g | Per 75g uncooked |
|---|---|---|
| Energy | 1561kJ/369 kcal | 1170kJ/276 kcal |
| Fat | 3.1g | 2.3g |
| -of which saturates | 0.9g | 0.7g |
| Carbohydrate | 70.4g | 52.8g |
| -of which sugars | 3.2g | 2.4g |
| Fibre | 2.5g | 1.9g |
| Protein | 13.5g | 10.1g |
| Salt | 0.98g | 0.74g |
