Pasta

Pasta is an important foundation for many Italian dishes. Napolina's wide range of pasta comes in all shapes and sizes, satisfying all your preferences from delicate starters to hearty mains.

All of our pasta is made with quality ingredients in Italy. Our commitment to using the best ingredients for the best results, has led us to become the UK's number one pasta brand *.

*(Source: IRI value share 52 w/e 17th June 2017).

Regular Pasta

Napolina has selected durum wheat semolina to bring you a range of delicious pasta that is versatile and easy to prepare.

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Whole Wheat Pasta

Napolina whole wheat pasta is made using whole wheat durum semolina to bring you a delicious, versatile pasta that is also a natural source of fibre.

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50% / 50% Pasta

Napolina 50%/50% pasta combines whole wheat semolina with regular semolina to create a product with a similar look and taste of regular pasta but with ‘hidden’ whole wheat.

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Quick Cook Pasta

Napolina quick cook pasta offers the quality and delicious taste of Napolina pasta in only 5 minutes.

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Napolina's bronze die range is a more traditional Italian pasta and is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour with every mouthful.

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Premium Egg Pasta

Produced using only free-range eggs, Napolina's superior quality egg pasta tastes better because it's made the traditional Italian way.

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Gluten Free Vegetable Pasta

Napolina’s Gluten Free Vegetable Pasta range is made from 100% vegetable flours and is not only gluten free, but also a source of protein and fibre and counts towards one of your 5 a day.

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Pasta recipes

Spaghetti Carbonara

Pasta

Regular Pasta

Whole Wheat Pasta

50% / 50% Pasta

Quick Cook Pasta

Bronze Die Pasta

Premium Egg Pasta

Gluten Free Vegetable Pasta

Pasta recipes