50% / 50% Pasta
Made with 50% durum wheat and 50% whole wheat durum semolina.
Napolina have selected a mixture of Italian regular and whole wheat durum semolina to bring you a delicious pasta with hidden whole wheat.
The range of fusilli, penne and spaghetti will enable you to enjoy more whole wheat in your diet without impacting on taste or appearance.
Why not pair with one of our new No Added Sugar Sauces for a delicious Italian style meal.
Recipe Idea
Lentil Bolognese
A vegetarian spin on the traditional Bolognese sauce recipe, this dish uses delicately textured Lentils full of protein and fibre. Lentils are naturally low in fat, sugar and salt and count towards one of your 5 fruit and vegetables per day. Pair with Napolina 50%/50% pasta for extra 'hidden' whole wheat. A perfect combination.
Nutritional Info
| Typical Values | Typical Values Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1454kJ/343kcal | 1090kJ/257kcal |
| Fat | 1.8g | 1.3g |
| -of which saturates | 0.3g | 0.2g |
| Carbohydrate | 67.0g | 50.3g |
| -of which sugars | 1.5g | 1.1g |
| Fibre | 7.2g | 5.4g |
| Protein | 11.2g | 8.4g |
| Salt | 0.07g | 0.05g |
