Beans and Pulses

Borlotti Beans are widely used in Italian cooking to make delicious soups or pasta dishes. They can add a delightful creamy texture and a nutty flavour to your favourite dishes.

Versatile and full of flavour, Butter Beans are perfect for winter warming dishes. Also called 'Lima Beans' they have a delicate, buttery texture which complement a variety of dishes including stews, salads and soups.  

Cannellini Beans are a popular pulse used regularly in soups such as the typical Italian dish Minestrone. They have a creamy flavour and are good at absorbing flavours of the dish. 

Chick peas are deliciously tasty and can be used in a number of dishes. Use to create salads and stews or add to your favourite pasta dishes as the protein in place of meat.

Red Kidney Beans can be added to an array of classic Italian recipes including refreshing salads and hearty soups. Naturally high in protein and fibre, Red Kidney beans also count towards your 5-a-day.

Full of sunny Mediterranean flavours and counts towards your 5-a-day, Napolina's Five Bean Salad can be added to pasta salad for a quick and easy meal solution.

A fiery twist on the classic five bean salad, this spicy bean salad features a range of different pulses in a spicy tomato dressing.

Lentils are perfect for warm salads and vegetarian versions of popular Italian dishes; Bolognese & Lasagne. They have a firm texture and can add a delightful nutty flavour to your favourite dish.

Creating healthy meals from scratch can be a challenge, especially for those with busy lifestyles; however Napolina Barley can be used straight from the can and is perfect for adding to Stews or Casseroles.

Haricot Beans, Cannellini Beans and Adzuki Beans all mixed together, perfect to add your lunchtime salad to give you a boost of protein and count towards your five a day.

Spelt is perfect for adding to fresh summer salads and risottos and can be used straight from the can. Naturally high in protein, spelt also counts towards one of your 5 a day.