Bronze Die Pasta
Napolina's bronze die range is made from 100% durum wheat semolina.
Napolina have selected Italian durum wheat semolina to bring you a delicious, versatile pasta that is easy to prepare. Extruded through traditional 'bronze dies', Napolina bronze die pasta has a rougher texture to hold more sauce.
Napolina's range includes fusilli, penne rigate, tortiglioni, spaghetti and linguine.
You can learn more about different types of pasta, including bronze die pasta, and discover which sauces to pair them with in our 'perfect pasta and sauce' tips video.
We've used bronze die penne rigate in our Chicken Arrabbiata recipe so the sauce can cling to the pasta for even more flavour with every mouthful!
Recipe Idea
Chicken Arrabbiata
This delicious spicy chicken and pasta recipe packs a punch using passata with peppers & chilli and only takes 15 minutes to make.
Nutritional Info
| Typical Values | Typical Values Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1516kJ | 1137kJ |
| 358 kcal | 268 kcal | |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 71.0g | 53.3g |
| - of which sugars | 2.5g | 1.9g |
| Fibre | 3.0g | 2.3g |
| Protein | 13.5g | 10.1g |
| Salt | <0.01g | <0.01g |
