Gluten Free Green Pea Fusilli with a No Cook Spinach Sauce
Find out how you can create a quick and tasty, no cook spinach pasta sauce recipe. Our Gluten Free Green Pea Fusilli contributes to one of your five a day, is high in protein and fibre, and is 100% organic too! Try this delicious Italian recipe that your whole family will enjoy!
Ingredients
250g Napolina Green Pea Fusilli
100g Spinach
100g Peas
50g Cream Cheese
Salt and Pepper
15g Grated Vegetarian Hard Cheese
Method
Cook your Napolina green pea pasta according to packet instructions
Blitz the peas spinach and herbs together
Add the cheeses and mix well
Loosen with a little milk if necessary
Serve with a sprinkling of the grated cheese
