Regular Pasta
Napolina pasta is made from 100% Italian durum wheat.
Napolina offers a full range of pasta including the familiar shapes of penne, fusilli and spaghetti and other shapes such as farfalle, conchiglie, rigatoni and tagliatelle.
Our range of pasta is shaped and dried for just the right amount of time to help create a perfect 'al dente' bite.
Learn how to cook the perfect pasta in our top tips video.
Recipe Idea
Pasta Bake
Warm and comforting, the perfect dish for a chilly winter’s day – Napolina Pasta Bake. We've used penne but this dish works just as well with conchiglie or fusilli pasta.
Nutritional Info
| Typical Values | Typical Values Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
| Fat | 1.5g | 1.1g |
| -of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| -of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
