Oils, Olives & Peppers
The simple yet sensational flavour combination of balsamic vinegar and extra virgin olive oil makes the perfect accompaniment to your olives, roasted peppers, artichokes and Italian bread.
Ingredients
Napolina Extra Virgin Olive Oil
Napolina Balsamic Vinegar
Napolina Olives
Artichoke hearts
Peppers
Focaccia or Ciabatta
Method
Pour some extra virgin olive oil into a small bowl.
Add a few drops of balsamic vinegar.
Place some mixed olives, marinated artichoke hearts, and roasted peppers in more bowls and serve with warm focaccia or ciabatta.
