Olive Oils - which oil to use?
As well as being a cooking ingredient, in Italy olive oil is used as a basic dressing for many dishes. It can be drizzled over freshly-cooked pasta, meats, fish or a salad.
Olive oil is made from crushed olives and contains no additives or preservatives and is usually graded into three types.
There are a number of olive oil benefits and Napolina offers a comprehensive range of olive oils suitable for all your cooking needs.
Napolina Extra Virgin Olive Oil has a distinctive fruity flavour. Ideal for salad dressings, dippings, drizzling and adding flavour to any dish.
Napolina Olive Oil is extremely versatile and perfect for everyday use. Ideal for frying and marinating meat, fish and vegetables.
Napolina Light In Colour Olive Oil has a lighter colour than standard Olive Oil or Extra Virgin. Ideal for roasting, shallow frying and browning meat.
Napolina also offers a range of specially selected and organic extra virgin olive oils for an enhanced peppery and fruity flavour.
To learn more about cooking with oils, visit www.whichcookingoil.org
