Aperitivo Di Passata
Try this tasty non-alcoholic aperitif. We've used Passata with chilli, lime juice and nutmeg but you can easily adapt the recipe with passata, basil and lemon juice instead.
Ingredients
Napolina Passata with Peppers & Chilli
2 limes
¼ nutmeg, grated
4 teaspoons of sugar
Salt
Black pepper
Method
Juice 2 limes into a bowl, keeping a slice for decoration.
Pour a carton of passata with peppers & chilli into a bowl.
Grate in nutmeg and season with salt and pepper.
Stir well then chill in the fridge for 30 minutes.
Wet the rim of a glass and dip into sugar.
Add the chilled mixture into the glass and serve with a slice of lime.
Try other variations with Napolina Passata with basil, lemon juice or Worcestershire sauce.
