Italian Pizzettes
Making the perfect pizza is simple in a few easy steps using Napolina Pizza Bases. These pizza recipes showing three different toppings is great as a quick and easy midweek meal or as a pizza recipe for kids to follow so they can join in the cooking experience. Pizzettes is a word that means 'mini pizza'.
Ingredients
1 Napolina Mini Pizza Base (per person)
75g Napolina Passata with Basil or Napolina Tomato & Herb Pizza Topping (per mini pizza base)
50g mozzarella slices (per mini pizza base)
1 teaspoon dried oregano (per mini pizza base)
Fresh basil (optional)
Method
Preheat your oven to 240°c / 220°c Fan / Gas Mark 9.
Take 1 carton of Napolina Passata with Basil or 1 jar of Napolina Tomato & Herb Pizza Topping and pour into a bowl.
Take 1 pack of Napolina Mini Pizza Bases and spread 75g of the passata (or pizza topping) over each pizza base with a spoon, leaving a very thin border around the edge.
Place mozzarella slices on top and sprinkle with the dried oregano.
Bake for 10 minutes until crisp and golden and serve with fresh basil leaves.
Why not try adding your favourite toppings to personalise your pizza? We recommend:
- Mushroom and green pepper
- Spicy pepperoni
- Ham and mushroom
Try more of our delicious pizza topping recipes...
