What is passata?
Passata is simply sieved tomatoes, which has a smooth, sauce like consistency.
Napolina Passata is extremely versatile and can be used to make a number of dishes. Use as a base ingredient for any pasta sauce, use in soups, stews and casseroles or alternatively spread onto Napolina Pizza Bases and finish with toppings of your choice.
Available in a single 500g carton or pack of 4x390g.
Watch our 'How to use passata' video for more tips and ideas.
There are plently of tasty tomato passata recipe ideas. Why not try this delicious recipe for gnocchi using Napolina Passata, basil and Parmesan cheese.
Recipe Idea
Gnocchi, Tomato & Parmesan
A great meal to make with the kids on a lazy weekend day, especially if you're going to make the gnocchi from scratch - learn more in our 'How to make Gnocchi' step-by-step guide. It’s not difficult and tastes absolutely delicious!
Nutritional Info
| Typical Values of Napolina Passata 500g | Per 100g | Per 1/2 carton |
| Energy | 118kJ/28 kcal | 298kJ/71 kcal |
| Fat | 0.2g | 0.5g |
| - of which saturates | 0.0g | 0.0g |
| Carbohydrate | 4.3g | 10.8g |
| - of which sugars | 4.3g | 10.8g |
| Fibre | 1.1g | 2.8g |
| Protein | 1.7g | 4.3g |
| Salt | 0.12g | 0.30g |
