Flavoured Passata
Passata is simply sieved tomatoes, which has a smooth, sauce like consistency.
For added flavour and convenience we've created Napolina Passata with Basil and Napolina Passata with Peppers & Chilli, to give your dishes a herby, or a spicy kick.
Napolina Passata is extremely versatile and can be used to make a number of dishes. Use as a base ingredient for any pasta sauce, use in soups, stews and casseroles or alternatively spread onto Napolina Pizza Bases and finish with toppings of your choice.
Watch our 'How to use passata' video for more tips and ideas.
Our spicy meatballs recipe uses Napolina Passata with Peppers & Chilli to give you a delicious fiery kick, bursting with flavour.
Recipe Idea
Spicy Meatballs
This meat balls in tomato sauce recipe is a great dish for all the family. Often called Meatball Marinara, meatballs and spaghetti is typically Italian and extremely tasty too! We've used passata with pepper & chilli for added heat and flavour.
Nutritional Info
| Napolina Passata with Peppers & Chilli 390g | Napolina Passata with Basil 390g | |||
| Per 100g | Per 1/2 carton | Per 100g | Per 1/2 carton | |
| Energy | 128kJ/30kcal | 251kJ/59kcal | 117kJ/28kcal | 227kJ/54kcal |
| Fat | 0.2g | 0.4g | 0.2g | 0.4g |
| - of which saturates | 0.0g | 0.0g | 0.0g | 0.0g |
| Carbohydrate | 4.8g | 9.4g | 4.3g | 8.4g |
| - of which sugars | 4.8g | 9.4g | 4.3g | 8.4g |
| Fibre | 1.3g | 2.5g | 1.1g | 2.1g |
| Protein | 1.7g | 3.3g | 1.6g | 3.1g |
| Salt | 1.00g | 1.95g | 1.03g | 2.01g |
