Antipasti

An Italian tradition, antipasti is a light dish served before the main meal. The classic plate brings together seasonal ingredients of cured meats, fish and fruits, topped with olive oil for flavour.

Try some of our antipasti ideas, all of which are simple to create, giving you a low-fuss, tasty starter to your meal.

Antipasti Recipes

Trio of Crostini

A quick and easy selection of crostini. Ideal for entertaining, these generously topped crostini take no time at all to prepare and are tasty and delicious.

...

Get Recipe

Aperitivo Di Passata

Try this tasty non-alcoholic aperitif. We've used Passata with chilli, lime juice and nutmeg but you can easily adapt...

...

Get Recipe

Tuscan Style Tomato & Bean Bruschetta

A twist on the classic tomato bruschetta, this recipe also uses cannellini beans, olives...

...

Get Recipe

Oils, Olives & Peppers

The simple yet sensational flavour combination of balsamic vinegar and extra virgin olive oil makes the perfect accompaniment to...

...

Get Recipe

Red Pesto & Tomato Bruschetta

This pesto recipe uses ciabatta bread and bruschetta - a classic Italian antipasti...

...

Get Recipe

Our latest recipes

test