The Perfect Roast Potatoes with Napolina this Christmas

Why not try Napolina Light in Colour Olive Oil to create deliciously crisp roast potatoes this Christmas? Crunchy on the outside yet fluffy on the inside, they will have the family coming back for more.

Simply peel and par boil your potatoes for 10 minutes. Drain and shake well in the colander (this will help crisp up your roast potatoes). Meanwhile, pour a layer of Napolina Light in Colour Olive Oil into a preheated baking tray, then add the potatoes and gently coat in the oil. Season with salt and pepper and add a handful of chopped rosemary for extra flavour. Cook for 1 hour at 200ᵒc.

You should also check out Napolina’s Oils, Olives & Peppers recipe featuring Napolina Extra Virgin Olive Oil and Napolina Balsamic Vinegar. It’s quick and easy to make and perfect to serve as an appetiser for Boxing Day or when you’re entertaining family and friends over the festive period.

Napolina's Olive Oil range covers all your cooking needs by providing different types of olive oil, from extra virgin to light in colour. The range comes in different sizes including 250ml, 500ml, 750ml & 1L and has colour-coded labels with easy-to-follow flavour descriptors so you can get the most out of each product.

Learn more about the Napolina Olive Oil range and discover more uses for olive oil by watching our top tips video ‘Olive Oils – Which Oil to use?’

Make sure you visit our recipe hub for more delicious recipes and ideas.