Vegetarian recipe ideas

The year of 2017 saw the rise of a multitude of new health trends, but building momentum into 2018 is the vegetarian diet. So strong is this nutrition approach that the month of March has been dedicated to it. And whether you’re fully vegetarian, or just trying to reduce your meat intake, we can provide the inspiration and education to make it simply delicious.

Vegetarian meals don’t have to be boring or bland, as is often perceived. Filling your dishes with fresh vegetables, beans and pulses is a way to add flavour, texture and colour.

Visit the Vegetarian section of the Napolina Recipe Hub, for an abundance of inspiring recipes, including our Mushroom Risotto, Butterbean Stew and Spinach and Ricotta Cannelloni.

If you want to learn more about pulses and how to use them in your everyday cooking, watch the Napolina Guide to Pulses. This will show you how Napolina’s range of beans and pulses can add both flavour and texture to a variety of dishes, as well as being low in fat and high in protein and fibre.